How To Avoid Whipped Shea Butter from Hardening?

March
14
,
2022

Whipped Shea butter is the go-to moisturizer for all seasons. Combined with its luxurious feel and different skin benefits, it is loved by all for the body and facial skin. But sometimes, as experienced, whipped Shea butter hardens due to long storage durations or colder weather. It also becomes difficult to use and spread on the skin.

To prevent whipped Shea butter from hardening due to different circumstances, it is always recommended to combine a natural oil with it. We suggest using a dermatologically safe and organic oil such as coconut oil or almond oil.

But the ultimate solution to keep whipped Shea butter from hardening is the use of Jojoba Oil. Jojoba oil offers significant skin advantages, but it also helps preserve whipped Shea butter and prevents it from hardening.

How To Make Whipped Shea Butter with Jojoba Oil?

Let's look at a homemade DIY recipe that harnesses the power of natural Shea butter and uses Jojoba oil as a critical ingredient. This whipped Shea butter recipe is not only easy to make but is also great for storage and for gifting to friends and family.

Ingredients for Whipped Shea Butter

1/3 Cup Baraka Shea Butter

¼ Cup Baraka Cocoa Butter

¼ Cup Baraka Coconut Oil

½ Cup Jojoba Oil

10 grams Arrowroot Powder

10 to 15 drops Essential Oil (Optional)

Tools Needed

Double Boiler or Heat Safe Glass Bowl, Saucepan or Pot, Wooden Stirrer, Hand Whisk or Electric Beater, Mason Jar, Heat Resistant Gloves, Plastic Tub

Directions

  1. Measure out all your ingredients to the exact quantity and arrange them for easy use.
  2. Put a double boiler on the stove on low, medium heat. In case you do not have a double boiler, fill the saucepan or pot with water and set a heat-safe glass bowl over it.
  3. Ensure that the water does not touch the base of the glass bowl.
  4. Now add in your measured quantities of Shea butter, cocoa butter, and coconut oil.
  5. Keep on stirring at intervals to ensure homogeneous melting and prevent this mixture from sticking to the boiler or bowl.
  6. Once these three ingredients are thoroughly melted and combined, add your Jojoba oil and give it a good mix.
  7. Take this mixture off from heat and let it cool at room temperature.
  8. You can also put it in the refrigerator to quicken the cooling process.
  9. Once the mixture has reached a desirable temperature and is easy to handle, start whisking it with a hand whisk or an electric beater.
  10. Whip gradually till the desired texture is achieved. During whipping, add in your Arrowroot powder and essential oil (if desired).
  11. Once the body butter has taken on a whipped texture, transfer it to a Mason jar or airtight plastic tub for storage.

Storage and Precautions

  1. Always store your whipped Shea butter in a cool, dry place, away from direct sunlight.
  2. Do not over whip the Shea butter, or it will split, and the desired texture will not be achieved.
  3. When working using heat or stove, always wear heat resistant gloves and take extra caution.

Benefits of Ingredients

We shall now explore the different benefits of the ingredients being used in this whipped Shea butter recipe.

Shea Butter

It is an excellent moisturizer that helps treat dry skin and has been proven effective against eczema. It helps repair the skin's natural moisture barrier. Not only that, but it also helps fight free radicals and prevent further damage to the skin.

Cocoa Butter

Cocoa butter is known to keep the skin hydrated and supple. It also helps in preventing signs of aging caused by environmental factors.

Coconut Oil

Coconut oil has antimicrobial properties that make it a great addition to this whipped Shea butter recipe. It also helps prevent loss of moisture from the skin surface.

Jojoba Oil

Jojoba oil has many skincare benefits, including being an effective treatment for psoriasis and dry skin. It also helps in treating and preventing acne. Its moisturizing properties help keep the skin supple while imparting a natural glow to the skin.

Arrowroot Powder

It helps reduce the greasiness of different oils and butter being used in the recipe. Thus, making this whipped Shea butter easy to be absorbed in the skin and apply as well.

Essential Oil

If using essential oils, they add in pleasant scent and fragrance to the whipped Shea butter.

Frequently Asked Questions

We will now answer some frequent queries regarding whipped Shea butter and how to prevent it from hardening.

Why Is My Whipped Shea Butter Not Fluffy?

It may not be fluffy if you have not used a natural oil like Jojoba oil while making the whipped Shea butter. Also, to achieve the proper texture, whipping is an important step and should be done carefully.

In case the mixture is under beaten it will not be fluffy, and in case it is overbeaten, it will split,

How Do You Make Shea Butter Smooth and Creamy?

Ensuring homogeneous melting of Shea butter and constant stirring guarantees smooth texture. After which, once it is whipped, it becomes creamy and soft to the touch as well.

Can You Whip Shea Butter Without Melting?

Depending on the weather, Shea butter can be whipped without melting. In warmer weather, it is easier to do so versus colder environments.

Does Whipped Shea Butter Stay Whipped?

Whipped Shea butter retains its fluffy texture as long as it is stored as per directions. Additionally, when a natural oil like Jojoba oil is used in its preparation, it retains its fluffy texture.

How Do You Keep Whipped Shea Butter Soft?

Remember to add skin-beneficial oils to your web Shea butter to keep it soft and fluffy. These oils help retain the malleable texture of the Shea butter and make it easier to apply.

How Do You Harden Shea Butter?

To harden the Shea butter, let it rest at room temperature in case of cooler weather. You can also put it into the refrigerator to fasten the cooling and hardening process.

Conclusion

Whipped Shea butter is not only an easy-to-make natural moisturizer but also carries a variety of skincare benefits. With this recipe, you will not only be able to enjoy the luxuries and creamy texture of this butter but will also be satisfied with the quality of ingredients being put in it.

After all, the use of natural and organic ingredients in this recipe is the reason behind its effectiveness. Therefore, ensure to source your ingredients from trusted sellers that guarantee the purity of the product.

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